My name is Jason. Ever since I was little, I have loved not just well-cooked food, but eating out at a good restaurant – ever since the first time my father took me to the Jewish delicatessen around the corner and I had my first Reuben sandwich. Since then, I have written for several small local newspapers and alternative weekly publications as a food critic. Starting this blog for potential new readers has always been a dream of mine. The best opinion, I feel, is one offered freely with only kindness in your heart and a yearning to enlighten others in the joys of your most fervent passions.