1523 Walnut Street
Philadelphia, PA 19103
Dining service begins at 5:30 p.m.
The downstairs bar opens at 4 p.m.
Monday through Saturday
The seasons play a central role at Avance, with living walls of green paying tribute to the synergy between nature and the menu. Chef Justin Bogle’s progressive American menu is rooted in his relationships with area farmers and craftsmen.
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Warm, gracious hospitality sets the mood in the dining room where a unique blend of earth-inspired elements welcomes diners. Black walnut tables and soft modern lighting provide the perfect back-drop for the chef’s artful plate presentations. Diners can order a la carte or select from two tasting menus: five-courses or eight-courses. Wine and beer offerings are designed to compliment the fare.
The Bar at Avance follows the lead set by the kitchen, utilizing seasonal ingredients and preserving the integrity of the cocktails, which have pre-Prohibition roots and modern profiles.
Isn’t it time to try some new drinks? Join us for Happy Hour downstairs at The Bar any weeknight from 4 p.m. to 5:30 and from 9 to 10:30. We have a large selection of craft beers, wines, punches (a new one each week) and cocktails to pair with oysters, duck terrine, a cheese plate and more, all at reduced prices.
The wine program is designed to represent all the major wine-growing regions of the world. Offering over 500 selections, our list features a diverse array of boutique, organic, and biodynamic winemakers, many of whom are personal friends.
Gift cards are available for any occasion.
Our staff prides itself on personalizing events to suit your needs. Wow your guests with a selection of dishes from chef Justin Bogle’s modern American menu and experience the food USA Today describes as “artful yet approachable, with undeniable appeal.” Whether you are planning a social function or a business meeting, we will make your event memorable.
Roxborough native Justin Bogle has worked with some of the best chefs in the business, including Jose Garces, Douglas Rodriguez and Christopher Lee. In 2006, Justin followed Chef Lee to NYC and assumed the role of sous chef at Gilt Restaurant in The Palace Hotel. When Lee moved on, Justin took the helm in the kitchen. At 28 years old, he received two Michelin Stars, Zagat named him one of 30 under 30 and both Star Chefs and Restaurant Hospitality named him a Rising Star Chef to Watch. Justin returned home to open Avance in December 2013.
We’ve taken a visual approach to telling our own story, offering a new glimpse into our journey as a team. Follow us to see where we have been and where we are going.
Special thanks to these creative and skilled craftsmen who have done so much to help us get this far. Without them our vision would never have come to reality.
For press inquiries please reach out to Tina Breslow at firstname.lastname@example.org